Appetizers
Crab Fever $10.00
A rich, creamy baked dip loaded with shrimp and crab — bubbling hot and served with soulful style.
Crispy Soul Okra $7.00
Battered and fried until golden and crunchy on the outside, tender on the inside — a Southern staple.
Fire & Soul Cauliflower $7.00
Oven-roasted cauliflower tossed in a bold, spicy glaze that brings the heat while keeping it soulful.
Salmon Croquette w/ Cajun Sauce $11
Golden, hand-crafted salmon croquette topped with a bold, zesty Cajun cream sauce.
Lovey’s Soul Puppies $15.00
Our house-made hush puppies with a soulful twist — golden-fried, crisp on the outside, fluffy inside, and stuffed with juicy crab and tender shrimp.
Fried Green Tomatoes $10.00
Tangy green tomatoes fried crisp and golden, finished with a soulful touch.
Breakfast/Brunch Menu
Our Menu
Lovey's Brunch Specials-Served Sat and Sun Only
Plump, tender shrimp simmered in a rich, savory sauce, served over creamy, buttery grits. This soulful Lowcountry classic is hearty and comforting, finished with a sprinkle of fresh herbs and served with your choice of two sides and warm bread to soak up every bit of flavor.
Golden brown, crispy patties of flavorful salmon. A delctable taste of the sea drizzled with a spicy aoli. Served on a bed of cheesy grits.
USDA grade Ribeye cooked to perfection with golden roasted sweet potatoes, caramelized onions, and bell peppers — hearty, flavorful, and served with two eggs any style for a soulful start to your day..
Southern-style fried fish fillet paired with creamy, buttery grits — soulful comfort that sticks to your ribs.
Golden fried chicken tossed in sweet-heat honey glaze, served over fluffy waffles for the perfect balance of crunch and comfort. Can substitute for a sweet potato waffle.
Custard-battered bread topped with wild berry coulis and vanilla bean mascarpone butter — a fruity, decadent twist.
Thick slices soaked in custard, layered with caramelized peaches and drizzled with vanilla cream anglaise and a whisper of bourbon.
Fluffy biscuits smothered in creamy, peppery sausage gravy — the breakfast that warms the soul.
Breakfast Sides
Kids Breakfast Menu
Golden waffle with syrup, plus your choice of egg and a side of bacon, sausage, or fruit salad. Served with a drink.
Thick, egg-battered slices dusted with sugar, served with your choice of egg and a side of bacon, sausage, or fruit salad. Comes with a drink.
Mini, fluffy pancakes stacked golden, with syrup, your choice of egg, and a side of bacon, sausage, or fruit salad. Served with a drink.
Choose your morning comfort: creamy cream of wheat, hearty oatmeal dressed your way, or nostalgic sugar rice. Served with a drink.
Drinks
Soul Food Menu
Our Menu
Main Course
Southern-style fried chicken, crunchy and juicy with every bite. Comes with two soulful sides and your choice of bread.
Two golden pieces of your choice of grouper, catfish, or snapper. Served with two sides and cornbread
Two succulent grass-fed beef and pork slices topped with a delicious meatloaf sauce. Served with two sides and cornbread.
1/2 rack of slow cooked country ribs, marinated in our signature blend of flavors tender to the bone. Served with two sides and cornbread.
Your way: fried golden, pan-seared for a savory crust, or smothered in rich gravy. Served with two soulful sides and your choice of bread.
Soul Bistro Menu
Succulent shrimp, bay scallops, and snow crab all perfectly mingled in a rich creamy pasta sauce. Served with focaccia bread.
A succulent filet, generously covered in bold cajun spices seared to perfection with a zesty kick. Served rice and asparagus
Layers of pasta, meat sauce, ricotta, and melted cheese, baked to golden perfection and served with focaccia bread.
Tender, herb-roasted chicken served with creamy mashed potatoes and sautéed green beans — like Sunday dinner at home.
Slow-braised to fall-off-the-bone perfection, rich and tender in a deep, savory gravy. Comes with your choice of two soulful sides.
Tender beef slow-cooked with carrots, onions, and potatoes, bathed in savory gravy.
Sides (Regular and Large)
Kids Menu
Creamy, cheesy macaroni baked to golden perfection. Served with a small drink.
Tender, homestyle beef meatloaf served with a choice of side, warm cornbread, and a small drink.
A soulful childhood favorite — hearty beans with bite-sized franks, served with cornbread and a small drink.
Slow-simmered pasta topped with rich sauce, paired with garlic focaccia bread and a small drink.
Golden fried fish served with a choice of side, warm cornbread, and a small drink.
Crispy fried chicken served with a choice of side, warm cornbread, and a small drink.
Desserts
A Southern favorite with a twist — luscious layers of banana pudding, soft banana cake, fresh bananas, vanilla wafers, and whipped cream come together for a dessert that’s smooth, sweet, and full of love in every spoonful.
SheGotDaCakez Flavor of the month. Don’t let the name fool you—she’s rich, smooth, and absolutely that girl. Velvety creaminess on a buttery graham-cracker crust, serving elegance in every bite. Simple, soulful, but never basic.
Just like Grandma used to make — moist, buttery yellow cake smothered in rich, homemade caramel icing. Sweet, simple, and full of that old-school love that warms the heart with every bite
Moist, buttery, and kissed with just the right touch of lemon — this cake tastes like a hug from home. Finished with a sweet citrus glaze that soaks right in, it’s pure sunshine on a plate.
A moist, spiced Southern classic layered with toasted pecans and crowned with silky cream cheese frosting — sweet, nutty, and full of home-baked love.
Sweet, tart cherries baked beneath a golden, buttery crust — rich, warm, and bursting with soulful flavor in every spoonful.
Golden, buttery crust baked over sweet, spiced peaches — warm, comforting, and full of Southern soul in every bite.
Beverages
Variety of Flavors. A nostalgic favorite with bubbly, soulful flavor.
Regular and Large
Southern-style, poured with love — your choice of sweet or classic unsweet
Regular and Large
Juicy mango and peach steeped in smooth black tea.
Regular and Large
Sweet strawberries meet tart lemons for a bright, playful sip.
Specials Menu
Our Menu
Family Meals ( Call to Order)
Your choice of one meat selction
1 large side
Choice of bread (4 pieces)
Drink- 2 liter or 1/2 gallon tea or lemonade
Dessert 4 slices of cake or small pan of cobbler/pudding
Your choice of two meat selctions
2 large sides
Choice of bread (6 slices)
Drink- 2 liter or 1/2 gallon tea or lemonade
Dessert-1/2 cake or 1/2 pan of cobbler/pudding
Your choice of three meats
3 large sides
Choice of bread (10 pieces)
Drink-2/2 liters or 1 gallon of tea or lemonade
Dessert-1 whole cake or 1 pan of cobbler/pudding
Chef's Specials (Seasonal) Oct-March
Sesasoned pork loin wrapped with applewood smoked bacon grilled to perfection. Served with mashed potatoes and asparagus
Southern style Gumbo with vegetables, chicken, shrimp and sausage. Served over rice.
Grilled seasoned chicken breast with a vegetable medley placed over bowtie noodles. Served with foccacia bread
Yellow tail tuna seared in spices with mixed vegetables in a creamy sauce settled on rotini noodles. Served with foccacia bread
Honey glazed ham mixed with white navy beans in a succulent gravy. Served with cornbread
Savory seasoned ground beef mixed with chili beans in a spicey sauce topped with cheddar cheese and onions. Served with cornbread.
